So you want to be a wok star? This cookbook is your ultimate guide to mastering the art of cooking with a wok. Get ready......more

This project examines the rich history of Chinese American cookbooks and culinary memoirs that reflect the transnational......more

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The ritual of chai offers a moment to stop, to inhale, to feel awakened by the heady concoction of tea leaves and spices......more

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Healthy, simple, delicious meals inspired by the Mediterranean diet. Simple, nutritious recipes inspired by the Mediterr......more

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Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaip......more

Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as d......more

Discover the rich and authentic flavours of Gujarati Indian cuisine, where vegetables, grains, and legumes such as lenti......more

In Lankan Filling Station, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant,......more

Why is soy milk the perfect plant-based alternative to dairy? Soy milk is not only delicious, smooth and creamy--but ext......more

Cook for your friends and family with the nation’s favorite housewife, RHONY star Erin Lichy Most people know Erin Lichy......more

At last, a gluten-free spotlight on Asian flavors, with plenty of plant-based, dairy-free, vegetarian, and pescatarian o......more

Upgrade your noodle dishes at home with hacks for elevating your instant noodles, plus quick and easy recipes for every ......more

Celebrate the cult-favorite mayonnaise with stories, history, and 55 must-have recipes. For 100 years, Kewpie Mayonnaise......more

Bubala (meaning ’darling’ in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most ......more

A collection of recipes for healthy curries that don’t compromise on flavour. Curry has long been a flavorful, favorite ......more

Chef Megha Kohli takes the principles of the traditional Indian meal and applies it to the popular ’one bowl meal’ conce......more

Unlock the secrets to simple, flavor-filled Indian cooking with 100 recipes that anyone can make, any night of the week!......more

Maureen Abood’s authoritative cookbook celebrates the delicious baked goods of Lebanon with traditional recipes and Leba......more

Vincent Yeow Lim (aka DimSimLim), also known as the ’Wolf of Wok Street’, has earned international acclaim for his excep......more

Add some razzle dazzle to your home cooking with 75 recipes for your favorite Asian takeout dishes from culinary influen......more

Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking co......more

From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingred......more

A boba-licious guide to bubble tea. Originating from Taiwan, Bubble Tea has become a mainstream success in the West in r......more

Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday. A brand new collection of ......more

"Vikram Vij is one of the greatest chefs on the planet." -Michael Bublé 80 exciting new Indian recipes from one of North......more

Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes. Anurag Aggarwal grew up ea......more

Thai food has been popular in the west since its introduction in the 1970s. But it goes far beyond Pad Thai, which is of......more

"This vegetable and seafood-heavy book has recipes for all the classics . . . It’s a technique-heavy book, full of relia......more

Drinking is an essential part of Korean culture, one that’s guided by a complex web of unspoken rules, deep tradition, a......more

Masterchef UK champion 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine. Wel......more

Simple, flavor-packed East Asian food you can make at home (even after a long day). As a professional cook by day, Justi......more

Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. T......more

A delightful deep dive into the versatility of instant ramen, this umami-rich instruction manual with 40+ international ......more

The dynamic couple behind @BenGingi share their favorite mix-and-match-ready recipes for effortless everyday dining and ......more

Authoritative and comprehensive, YAKIBA Grilling Techniques is the fifth volume in a definitive series on the art of Jap......more

Greg and Lucy Malouf’s classic cookbook Saraban is now available as a new edition. Following the success of their award-......more

Ramen for Days serves up delicious ramen recipes that will keep you slurping happily every day of the week! Ramen - a cl......more

A book filled with the best dumpling recipes from and inspired by Asia. Explore Asia with this delightful collection of ......more

If you are fascinated by fermented dairy products, then this is the book for you. Born in Tabriz, in the Azerbaijan regi......more

A glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magn......more

Make your favorite Chinese dishes at home. Don’t get a takeout, make your own! From hugely popular online recipe creator......more

We all need a little sweetness sprinkled with a touch of spice. Ashia Ismail-Singer, author of Ashia’s Table and Food fo......more

Vegan Indian Food is a cookbook that gives flavorful plant-based alternatives to 86 well-loved and diverse Indian recipe......more

Mediterranea is a delicious deep-dive into the kitchens of the Med’s most qualified cooks: its grandmothers. A colorful,......more

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Discover a holistic approach to food with India’s leading nutritionist Rujuta Diwekar. In this book, she embarks on a ye......more

"Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, bre......more

An interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help......more

A modern approach to one of the world’s oldest cuisines and winner of Best Mediterranean Cuisine Book (Gourmand World Co......more

’We are the flowers in the garden of the heavens; we are mezze and wine at God’s gathering.’ Rumi A dervish’s training b......more

Chetna Makan is most popular for her YouTube channel, ’Food with Chetna’ where she shares her creative flair for cooking......more

Ken Hom’s books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This......more

Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to l......more

’Bindas’ means daring, carefree - a free spirit At Bindas eateries in London, Mehak Kansal’s bold food feeds the soul, l......more

Inviting a historical journey to the Communist Empire, which existed for seventy years. The book includes fifteen fictio......more

More than a cookbook, Sama Sama celebrates all parts of Julie’s mixed Malaysian heritage through 90 recipes that are "au......more

Viet Kieu adj., noun: Person of Vietnamese ancestry living abroad; foreigner in a familiar country. Viet Kieu is a vital......more

If you’re tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flav......more

A stunning, authentic, and evocative cookbook on the food of Bayrūt--the heart of Lebanon. Bayrūt, the capital of Lebano......more

In preparing this cookbook, I have received wonderful encouragement and support from many quarters. I thank my sons-Fauj......more

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A vivid, contemporary portrait of a country through its food and the ordinary, extraordinary, people who make it. In thi......more

An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh ......more

Recipes from the iconic Brooklyn restaurant. It has been 10 years since the publication of the beloved cookbook, Olives,......more

Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potato......more

"There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea." So goes the ancient C......more

Discover authentic Indian comfort food through the timeless combination of dal and rice. Dal and rice, which together fo......more

A deep dive into food and Asian American culture Asian American-inspired foods are everywhere--or so it seems. A decade ......more

Spicy and scented, fruity and sweet, offering creative combinations of cumin and ginger, honey and cinnamon, saffron and......more

A joyous celebration of Ethiopian Jewish cuisine: more than one hundred accessible and healthy recipes, stories, and tra......more

Conceived during the 2020 COVID-19 lockdown and the accompanying rise in anti-Asian bigotry, Word of Mouth: Asian Americ......more