Nadiya’’s Family Favourites: Easy, Beautiful and Show-Stopping Recipes for Every Day from Nadiya’’s BBC TV Ser Ies

Treat your loved ones with Nadiya’s collection of delicious and comforting family favourites

’A national treasure. Crowd-pleasing dishes that the whole family really will want to eat’Independent
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Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day.

This cookbook shows you how to create the perfect dishes to complement the moments we value most with our loved ones, as well as simple and satisfying solutions for those tired nights and speedy showstoppers for impromptu feasts.

Featuring delicious recipes such as . . .

- BUTTER TURKEY CURRY with deliciously creamy sauce and white rice
- SAMOSA PIE with an aromatic, hearty filling and crisp pastry shell
- BRUSSEL SPROUT SLAW perfect for Christmas and all year round
- CHICKEN AND RICE BAKE with fluffy grains and all wonderfully spiced
- PEANUT HONEYCOMB BANANA CAKE with peanut butter icing and homemade honeycomb

With over 100 easy and rewarding recipes, Nadiya’s family favourites will soon become yours too.

This is the cookbook you’ll reach for time and time again for those memorable moments. You’ll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for friends.

Let Nadiya’s recipes fill your home with memories, just as they do hers.

’She baked her way into our hearts and hasn’t stopped since’Prima

*SHORTLISTED FOR A NATIONAL BOOK AWARD*

After winning 2015’s Great British Bake Off, Nadiya Hussain has gone on to capture the hearts of the nation. A columnist for The Times and a regular reporter for The One Show, Nadiya has also presented several of her own BBC cookery series to great acclaim, with Time to Eat reaching on average 1.9 million viewers each week. Her next cookery series will air on BBC2 in 2020, accompanied by her brand new TV tie-in cookbook.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. She was awarded an MBE for services to broadcasting and the culinary arts.

Her previous cookery titles include Nadiya’s Kitchen, Nadiya’s British Food Adventure, Nadiya’s Family Favourites and Time to Eat.