Ribs, Ribs, Ribs: Over 100 Flavor-Packed Recipes

Ribs, Ribs, Ribs will take your next backyard barbecue from so-so to stupendous.

This recipe book lets you experience the succulent, flavor-packed glory of all things ribs. Featuring over 100 recipes for the grill, oven, and smoker, mouthwatering sides, and delicious desserts to top it all off, family and friends will be giving their compliments to the chef.

Inside this cookbook, you will find delicious recipes including:

• Devil Sauce Spareribs
• Perfect Prime Ribs
• Teriyaki Pork Ribs
• Carribean Beef Ribs
• Chili Vinegar Lamb Ribs

These recipes reflect a mouthwatering bounty of international flavors from around the world. This is the perfect gift book for barbecue beginners and grilling masters alike. With Ribs, Ribs, Ribs, anyone can achieve restaurant results from the comfort of home!

Good ideas ripen with time. From seed to harvest, Cider Mill Press brings fine reading, information, and entertainment together between the covers of its creatively crafted books. Our Cider Mill bears fruit twice a year, publishing a new crop of titles each spring and fall. Cider Mill Press is an independent publisher of high-quality cookbooks, elegant wine and spirits projects, humorous parodies, classic children’s books, and more. We’re proud to publish many celebrated bestselling titles, including the #1 New York Times bestselling edition of The Night Before Christmas. Along with our children’s imprint, Applesauce Press, we combine top-notch design, unique formats, and fresh content to create truly innovative gift books.