Delicious Disney: Walt Disney World: Recipes & Stories from the Most Magical Place on Earth

This collection of 60 official recipes from the Walt Disney World Resort features some of the most delicious and adored foods, so you can create Disney magic at home!

Organized by 9 themed chapters―such as Gone but Not Forgotten, Never Left the Menu, Eating and Imagination, and Be Our Guests: Accommodations and Sustainability!

Also includes 9 unique, multipage sidebars all about Disney food history.

Delicious Disney: Walt Disney World is a holistic look at the Florida resort’s culinary past, present, and future―all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels.

Filled with a heartfelt narrative and behind-the-scenes anecdotes, mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus and ephemera, and a little Disney magic, this cookbook-meets-culinary-history coffee table book enchants with more than 60 recipes.

Including an assortment of appetizers, main courses, sides, desserts, and even joyful libations, these dishes come from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come.

Here’s a sampling of what awaits inside:

• BREAKFAST LASAGNA
• FROZEN PINEAPPLE TREAT INSPIRED BY DOLE WHIP(R)
• HANDWICH 3.0
• IMPOSSIBLE(TM) MEATLOAF
• TONGA TOAST
• CANADIAN CHEDDAR CHEESE SOUP
• GOBI MANCHURIAN
• BATUUAN RONTO WRAP
• ORANGE BIRD FLIP

• A Portrait of Walt Disney World: 50 Years of The Most Magical Place on Earth
• Art of Coloring: Walt Disney World
• People Behind the Disney Parks: Stories of Those Honored with a Window on Main Street, U.S.A.

• Poster Art of the Disney Parks, Second Edition

• Maps of the Disney Parks: Charting 60 Years from California to Shanghai

• Delicious Disney: Disneyland: Recipes & Stories from The Happiest Place on Earth
• The Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Vault
• The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault

PAM BRANDON started her Disney career as a senior publicist with Walt Disney World Press & Publicity in 1987 in a small office upstairs in City Hall in the Magic Kingdom. She has worked on public relations food and beverage projects for Disney parks around the globe for more than thirty years, including the openings of Disneyland Paris; Disney California Adventure; Aulani, A Disney Resort & Spa; and Shanghai Disney Resort. In addition, Brandon was a contributing editor to the Birnbaum’s Disney guidebooks for more than ten years, covering the Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line ships. She was the first food writer for the Disney Parks Blog and has authored twenty-one cookbooks for Disney.

MARCY CARRIKER SMOTHERS is the author of the fan favorite Eat Like Walt: The Wonderful World of Disney Food, a New York Times New & Noteworthy selection in 2018. Her love of all things Disney, especially Disneyland, inspired her to delve into Walt Disney’s world of food. A noted radio personality, she hosted several programs, including The Food Guy and Marcy Show with the Food Network’s Guy Fieri. Marcy’s next book for Disney--and her passion project--is Walt’s Disneyland: A Walk in the Park with Walt Disney.