Finalist for the 2024 IACP Award for Literary or Historical Food Writing
A Newsweek Nonfiction Pick for Summer 2024 - An NPR "Books We Love" Pick - A Food & Wine Best Food of 2023 - A Financial Times Best Food and Drink Book of 2023 - One of Smithsonian’s Ten Best Books About Food of 2023
The world’s most sophisticated gastronomic culture, brilliantly presented through a banquet of thirty Chinese dishes.