西班牙大廚到你家

傳統vs創新  Traditional Food & Modern Food
蒜苗湯佐煙燻蛤蠣凍
Leeks Soup With Smoked Clams Soft Gelatine        
海鮮湯
Seafood Soup            
西班牙蛋餅
Spanish “Tortilla”                                     .
什蔬燴蛋
Pisto (Sauted Vegetables With Egg )            
牛肝菌黑松露炒蛋
Scrambled Egg With Boletus Edulis And Black Truffle D.I.Y       
多諾斯蒂亞式蟹肉杯
Crab Meat “Donostiarra” Style        
加利西亞章魚盤
Octopus “À feira” Style                            
西班牙墨汁烏賊燉飯
Squid’s Ink Rice Cooked On Paella                     
西班牙海鮮鍋巴飯
Spanish “Paella”
燴煮紅鰹鮮蝦鍋
Red Mullet And Shrimps Hot Pot “Caldereta”        
松子雞肉卷佐摩典納甜醋
Caramelized Stuffed Chicken With Pinenuts And Sweet Modena       
有媽媽味道的燉肉
Stewed Meat, “MaMa’s Style”            
肉桂牛奶燉飯
Rice With Milk And Cinnamon        
西班牙焦糖肉桂海綿蛋糕
Torrija            
改版“聖人骨”
Saint’s Bones, “Updated”            
靈感乍現的創意菜  My  Own  Creations
椰子玫瑰西班牙櫻桃冷湯
Cherry Gazpacho With Coconut And Rose Blossoms
南瓜濃湯蛤蠣串
In Equilibrium    
熱蛤蠣紫薯沙拉佐薄荷無花果醋
Warm Clams And Purple Potato Salad With Mint And Figs Vinagrette
嫩鵝肝佐希臘優格&橘子綠茶魚子醬
Pate De Foie-Gras With Greek Yogurt, Orange And Green Tea Caviar    
嫩煎鵝肝&藍色檸檬蛋糕佐黑色蜂蜜
Sealed Goose Liver With Blue Lemon Cake And Black Honey
腰果偽皮煎藍鸚嘴魚佐百香果醬
Blue Parrotfish With False Cashew Skin, Edible Scales And Passion Fruit    
加里亞式炙干貝佐番茄粉
Sealed Scallop With Tomato Powder, “GALLEGA” Garnish And Mandarin  Oil                            
百香美乃滋藍鸚嘴魚佐魚鱗酥片
Blue Parrotfish With Eatable Scales And Passion Fruit  Mayonnaise            
紅胡椒煎草莓配蜂蜜餅乾
Sauted Strawberry With Pink Pepper And Honey Cookie    
烤鳳梨與辛香巧克力佐火燒蘭姆酒
Toasted Pineapple With Spicy Chocolate Cookie And Rum Flambe   
融合的美味  Fusion
西式茶葉蛋
Black Tea Egg “The Western Way”                        
鮪魚刺身＋山葵醬油凍＋味醂泡沬白蘿蔔卷
Tuna Sashimi With Soy-Wasabi Sponge, Daikon Radish CannellOni And Mirin Foam
酪梨豆腐醬佐餛飩脆片
Tofumole
不一樣的牛肉麵
Beef Noodles            
有史以來最棒的食譜
The Best Recipe Ever     

附錄
主廚的一天
酒單推荐
大廚愛用的好食材
好料哪裡買？