作者序---按步就班，人人都能料理出絕佳美味！ 4
本書用法 5
＜禽肉The Poultry＞ 9
雞肉The Chicken Gourmet
佛羅倫斯煎雞胸 Chicken Florentine with Vegetable Risotto 10
原味脆皮雞腿Crispy Chicken Leg with Sauteed Mushroom and Chicken Jus 12
蒸烤雞胸附青花椰菜泡醬Steamed Chicken Breasted Crusted With Chicken Mousse 14
雞肉捲附蘋果蜜醬Chicken Roulades with Chicken Mousse 16
炒蘑菇雞肉片Saut?ed Chicken Breasted Sliced With Mushroom and White Wine Cream Sauce 18
法脂鴨肝填雞腿Stuffed Chicken Leg with Foie Gras and Sauteed New Potato 20
咖哩雞肉麵包Curry Cream Chicken in Brioche 22
原鍋白酒燴雞Chicken Fricassee in Pot 24
原盅馬鈴薯烤雞Roasted Chicken with Potato Cocotte 26
起司煎雞胸Chicken Piccta on Saffron Risotto 28
咖哩雞酥皮袋Curry chicken in Filo Pastry with Cream Curry Sauce 30
烤雞胸附脆綠沙拉Grilled Chicken Breast with Green Salad and Balsamic Dressing 32
鴨肉The Duck Gourmet
百里香烤鴨胸附鳳梨蜜醬Thyme-Roasted Duck Breast with Pineapple Chutney 33
橙汁燜鴨Braised Duck in Orange Gravy 34
法脂鴨肝煎鴨胸Pan Fried Duck Breast with Sauteed Vegetable, Foie Gras and Jus 36
蜜汁鴨腿Duck Leg Confit with Wild Rice and Orange Corn Salsa 38
蜜李鴨肉捲Roasted Duck Roulades with Blum and Pesto 40
春雞The Spring Chicken Gourmet
燜烤春雞薏仁豬肚Glazed Spring Chicken in Pork Stomach with Barley and Turnips, Carrots Mashed 42
原味烤春雞Roasted Spring Chicken with Bacon and Saut?ed Potato 44
烤火雞肉捲 Roasted Turkey with Honey Sweet Potato 46
鴕鳥肉The Ostrich Gourmet
辛香烤鴕鳥排附覆盆子醬汁Roasted Ostrich Crusted Herbs Crumb with Polenta Vegetable and Papaya Catsup 48
燜燴鴕鳥腿肉佐配野米Braised Ostrich Shank with Rice 49
烤鴕鳥肉起酥Baked Ostrich Tenderloin in Puff Pastry Served With Apple Chutney and Masala Sauce 50
紅酒燴鴕鳥腿肉附燉蔬菜Stewed Ostrich Shank in Red Wine Served With Vegetable Risotto 52
紅燴鴕鳥腿肉佐配馬鈴薯泥及蘋果蜜醬Braised Ostrich Mille Served With Mashed Potato and Apple Chutney 54
＜畜肉 The Meat＞ 55
測試肉的熟度 Test Degree 56
豬肉The Pork Gourmet
肯郡烤豬梅花肉 Roasted Pork Butt with Cajun Style 57
亞洲風味烤豬肋排 Roasted Pork Spare Rib with Asian-Style B.B.Q Sauce with New Potato 58
蒜味奶油煎豬排 Pan Fried Pork Loin with Braised Red Cabbage, Mashed Potato and Garlic Butter 60
碳烤丁骨豬排附北非米 Grilled Pork Chop with Couscous and Papaya Catsup 62
烤豬肋排附蘆筍醬汁 Roasted Pork Chop with Vegetable Risotto and Asparagus 64
奧斯卡豬排 Pork Loin with Crab Meat ‘Oscar’ 66
蜜李豬排附蘋果醬汁 Stuffed Pork Loin with Plums Served Apple Sauce and Onion Confit 68
炒蘑菇豬肉片 Saut?ed Pork Sliced with Mushroom Cream Sauce and Pilaf Rice 69
德國酸菜燜煮豬腿 Glazed Pork Knuckle and Bacon in Sauerkraut 70
利馬豆希臘豬肉香腸 Greek Pork Sausage with Lima Beans 72
奶油白豆豬肉 Pork Belly with White Bean Sream Sauce 74
起士煎豬排附蘋果蜜醬Pork Piccata with Mashed Sweet Potato and Apple Chutney 76
豬肉麵包 Pork Butt in Brioche 77
煙燻豬肋排附玉米餅 Smoked Pork Spare Ribs with Polenta 78
牛肉The Beef Gourmet
原味烤肋眼牛排 Grilled Rib Eye Steak with Mashed Potato and Beef Jus 79
豆泥培根煎牛排Pan Fried Beef Tenderloin and Bacon with Mashed Beans and Jus 80
威靈頓牛排Baked Beef Wellington with Madeira Sauce 82
胡椒牛排附番茄原汁Peppery Beef Fillet with Tomato Coulis 84
法脂鴨肝煎牛排 Pan Fried Beef Fillet and Foie Gras with Saut?ed Mushroom and Port Wine Sauce 86
水煮牛排Boiled Beef Fillet in Consomm? with Saffron Potato 88
紅酒燴牛腩肉Braised Beef Brisket in Red Wine with Pilaf 90
燜烤麵皮牛肉Baked Beef Rump and Mushroom Cherry Onion in Dough Pastry 92
奧斯卡式牛排Pan Fried Beef Fillet and Oyster Oscar 94
箱烤牛排Roasted Beef with Condiment 96
炒牛肉蘆筍布蕾Sauteed Beef Sliced and Foie Gras with Mushroom on Asparagus Brule 98
沙朗牛排附馬沙拉醬汁Grilled Beef Sirloin Steak with Masala Wine Sauce with New Potato 100
小牛肉The Veal Gourmet
炒蘑菇小牛肉片 Saut?ed Veal Sliced in Gravy and Mushroom Cream Sauce with Noodles 101
燜煮小牛膝 Braised Veal Shank in Tomato Sauce with Pilaf 102
羊肉The Lamb Gourmet
紅酒燴羊肉 Braised Lamb Ragout with Red Onion Confit and Polenta 103
烤羊肉附燉煮蔬菜Roasted Lamb Loin with Ratatouille Saffron Potato and Balsamic 104
烤羊腿肉附鳳梨蜜醬Roasted Lamb Leg with Pineapple Chutney and Mashed Pumpkin 106
燜烤小羊膝附雞豆番茄莎莎Classic Braised Lamb Knuckle in Brown Stock with Chick Peas Salsa 108
香料烤羊肉附覆盆子醬汁 Pan Fried Lamb Loin with Herbs Crumbs and Couscous Raspberry Sauce 110
香料烤羊肋排 Roasted Rack of Lamb Crusted with Herbs Crumbs and Port Wine Sauce 111
愛爾蘭燴羊肉 Irish Stew 112
蜜汁燴小羊膝 Honey Braised Lamb Knuckle with Braised Vegetable and Masala Sauce 113
＜野味 The Game＞ 114
鴳鶉The Quail Gourmet
法脂鴨肝鴳鶉肉餃Quail and Foie Gras Ravioli 115
培根烤鴳鶉 Roasted Quail with Bacon 116
葡萄葉烤鴳鶉附鵝肝Roasted Quail with Grape Leaves and Saut?ed Vegetable with Foie Gras and Jus 118
乳鴿The Pigeon Gourmet
烤乳鴿附蜜汁洋蔥Roasted Pigeon with Onion Tarte Tating 120
脆皮烤乳鴿Crispy Pigeon with Foie Gras Crouton and Jus 122
鹿肉The Venison Gourmet
煎鹿肉附干貝及小紅莓醬 Pan Fried Venison and Scallop with Cassis Conserve Cranberry 124
胡椒鹿肉附紅蘿蔔原汁 Pepper Venison with Mashed Potato and Carrots Juice 126
兔肉The Rabbit Gourmet
白酒燜烤兔肉 Pot-Roasted Rabbit in White Wine Cream Sauce 127
煎兔肉附燉煮番茄乾蔬菜 Rabbit Loin with Sun Dried Tomato Ratatouille and Celery Juice 128
＜配菜 The Said Dish＞ 129
燉蔬菜 Vegetable Braised
番茄乾燉蔬菜Sun Dried Tomato Ratatouille
炒蕈菇Saut?ed mushroom
馬鈴薯泥 Mashed Potato
南瓜泥Mashed Pumpkin
地瓜泥Mashed Sweet Potato
蘋果蜜醬Apple Chutney
炒蘋果與馬鈴薯Sauteed apple and potato
炒馬鈴薯Potato Cocotte
番紅花燉飯Saffron Risotto
鳳梨蜜醬Pineapple Chutney
炒綜合蔬菜Sauteed Vegetable
野米Wild Rice
柳橙玉米莎莎醬Orange Corn Salsa
玉米餅Polenta
炒蔬菜Saut?ed Vegetable
洋蔥塔Onion Tating
鵝肝麵包Foie Gras Crouton
燜紫高麗菜Braised Red Cabbage
蘋果醬汁Apple Sauce
蜜汁洋蔥 Red Onion Confit
燉利馬豆 Lima Beans Stew
白豆奶油醬汁White Bean Cream Sauce
奶油飯Pilaf Rice
利馬豆泥Mashed Beans
手工麵條Noodles
北非米Couscous
雞豆番茄莎莎Chick Peas Salsa
紅白蘿蔔 Carrot and Turnip with Consomme
蜜地瓜 Honey Sweet Potato
＜基本食材、高湯附錄＞詳盡圖解對照
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