三明治的麵包是誰做的?裡面夾的乳酪呢?水果是誰採收的?
餅乾裡的巧克力又是從哪裡來的?餐盒裡的各種美味食物,究竟是怎麼來的呢?
一起踏上美味之旅,造訪農場、果園和工廠,一探究竟吧!
——中文書介摘錄自《餐盒裡的食物從哪兒來?》,三民出版
"Equally informative and appetite-whetting." -- The Horn Book
One of the best parts of a young child’s day is opening a lunchbox and diving in. But how did that delicious food get there? From planting wheat to mixing dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Health tips and a peek at basic food groups complete the menu.
Back matter includes an index.