Fox and Cameron’s Food Science, Nutrition and Health

This popular textbook is thoroughly updated to ensure that it remains up to date and relevant to todays students:
*Some of the complex science (eg. chemical formulae) has been simplified
* All chapters incorporate new evidence, technologies and current issues with greater analysis, reflection and focus on current issues
* Chapters are reorganised in functional sub-units, grouping together 1) biochemical basics and facts 2) elements relevant to food science, including tests and measurements 3) elements relevant to health and nutrition
* More diagrams and photos to aid understanding
* More text boxes with extra salient information
* Introduction of case studies and Q&As to add interest and stimulate learning
* A brand new web conponent with a series of public debate type questions integrating the two fields: food science and nutrition; as well as model exam questions to encourage learning.

Dr Michael EJ Lean, Professor of Human Nutrition, University of Glasgow
Dr Emilie Combet Aspray, Lecturer, Human Nutrition, University of Glasgow