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Essential Ottolenghi [special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple
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Essential Ottolenghi [special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple

  • 作者： Ottolenghi, Yotam
  • 原文出版社：Ten Speed Press
  • 出版日期：2019/11/05
  • 語言：英文
  • 定價：1900元
  • 優惠價：73折1387元
  • 優惠期限：2024年12月31日止
  • 運送方式：
  • 臺灣與離島
  • 海外
  • 可配送點：台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可配送點：台灣、蘭嶼、綠島、澎湖、金門、馬祖
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內容簡介

　　紐約時報食譜類暢銷作者—尤坦．奧圖蘭吉—完全獨創食譜!
　　《Plenty More》+《Ottolenghi Simple》雙書紀念書盒版!
　　以中東文化為啟發、蔬食為主角，超過280道食譜，不需花大錢也能享受名廚餐廳。
 
　　紐約時報譽為世界上最美麗食譜的作者:尤坦．奧圖蘭吉(Yotam Ottolenghi)兩本暢銷食譜作品《Plenty More》與《Ottolenghi Simple》一次收藏擁有。內容涵括280道食譜—從早餐到甜點的每道料理，兼具實用與美味，最佳中東料理要訣書！無論你是素食主義者，還是雜食的人:中東式韭蔥香料烘蛋、義式玉米糕薯條佐酪梨優格醬、羊乳酪羊肉丸、以色列風味冰淇淋搭巧克力醬與輕焙花生，激發所有對中東美食有興趣的人的味蕾，呈現出中東的風味和質感。
 

　　Experience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved New York Times bestselling cookbooks Plenty More and Ottolenghi Simple, now in paperback for the first time.
 
　　From powerhouse chef and author (with over five million book copies sold) Yotam Ottolenghi comes this collection of two fan favorites in collectible paperback covers. These visually stunning books feature over 280 recipes—spanning every meal, from breakfast to dessert, including snacks and sides—showcasing Yotam’s trademark dazzling, boldly flavored, Middle Eastern cooking style.
 
　　Full of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za’atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts, Essential Ottolenghi includes:
 
　　Plenty More: More than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. Organized by cooking method, from inspired salads to hearty main dishes and luscious desserts, this collection will change the way you cook and eat vegetables.
 
　　Ottolenghi Simple: These 130 streamlined recipes packed with Yotam’s famous flavors are all simple in at least (and often more than) one way: made in thirty minutes or less, with ten or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals.
 

 

作者介紹

Yotam Ottolenghi is the author of the New York Times best-selling cookbooks Plenty, Ottolenghi, Plenty More, NOPI, Sweet, and Jerusalem, which was awarded Cookbook of the Year by the International Association of Culinary Professionals and Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining restaurants Nopi and Rovi.

 

詳細資料

  • ISBN：9781984858337
  • 規格：電子書文件及線上資源 / 672頁 / 27.69 x 20.07 x 5.59 cm / 普通級 / 初版
  • 出版地：美國

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