Tiana’’s Cookbook

Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant. You’re never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps. Featuring simple step-by-step instructions and mouth-watering photos of each dish, this cookbook makes it easy to whip up everything from twists on New Orleans favorites like Chicken and Sausage Gumbo, to delicious desserts like Tiana-Style Beignets, and much more.

Joy Howard is the author of Disney Eats, as well as a freelance writer, recipe developer, and food stylist. She writes a regular column about kids and cooking for EatingWell magazine, and her work has appeared in projects for Parents, Burger King, Yankee Candle, Friendly’s, and Rizzoli publishing, to name a few. For six years, she was the food editor of FamilyFun magazine, where she developed recipes and managed the publication’s on-site test kitchen. She lives in Western Massachusetts with her husband and daughters.