Salad Recipes for Dummies

＂When salad is on the menu, whether it’s cold or warm, sweet or savory, a main dish or a side ... is your go-to reference. With this book, you’ll learn how to toss together a delightful salad using kitchen staples you have on hand, and you’ll also find tons of ideas you’ve never tried before. Inside you’ll find crowd-pleasers like taco salad, exotic recipes like Lebanese tabbouleh, dressing recipes to please any taste, and even sweet salads like the classic ambrosia. Discover a whole new world of salads you’ll want to make again and again＂--

Wendy Jo Peterson is a registered dietitian with more than 20 years of professional experience. She is the author of Meal Prep Cookbook For Dummies and Bread Making For Dummies, and coauthor of Air Fryer Cookbook For Dummies, Instant Pot Cookbook For Dummies, and Mediterranean Diet Cookbook For Dummies.