The Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Series

The official cookbook from the Disney parks, collecting 101 of the most special recipes from the Delicious Disney recipe vault, recreated for home kitchens.

For more than 25 years, Pam Brandon has worked closely with the Disney chefs to serve up official recipes that are just right for prepping on a smaller scale at home. Now you can relive some of your most cherished Disney vacation moments at home with friends and family with these comfy classics, festival favorites, and international dishes!

Filled with personalized notes from the chefs, mouthwatering food photos, helpful hints for easy preparation, and, of course, a little Disney magic, this cookbook enchants with 101 tried-and-true recipes from the Delicious Disney recipe vault.

You’ll find an assortment of appetizers, main courses, sides, desserts, and even joyful libations from fine-dining and quick-service establishments at the Disneyland Resort; Walt Disney World Resort; Disney Cruise Line ships; and Disney Vacation Club resorts, including:

• Dagobah Slug Slinger

• Frozen Pineapple Treat inspired by DOLE Whip(TM)
• Watermelon Lemonade
• Chef Mickey’s Breakfast Pizza
• Walt’s Chili and Beans
• Pork Goulash Pierogi
• Flame Tree Barbecue Sauce
• Holiday Ham Slider with Pineapple Cherry Jam
• Grey Stuff inspired by Beauty and the Beast
• Rainbow Sprinkle Whoopie Pies

• Mickey Mouse Beignets

Searching for more ways to connect with the Disney Parks? Explore these books from Disney Editions:

• The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault
• Delicious Disney: Walt Disney World: Recipes & Stories from The Most Magical Place on Earth
• Delicious Disney: Disneyland: Recipes & Stories from The Happiest Place on Earth
• A Portrait of Walt Disney World: 50 Years of The Most Magical Place on Earth
• Maps of the Disney Parks: Charting 60 Years from California to Shanghai
• Poster Art of the Disney Parks, Second Edition
• Holiday Magic at the Disney Parks: Celebrations Around the World from Fall to Winter

Pam Brandon is the author of 20 Disney cookbooks, including the ＂2017 Disney Festivals Coast to Coast,＂ on bookshelves in August, and ＂Delicious Disney＂ with recipes from Disneyland Park, Walt Disney World Resort, Disney Cruise Line and Aulani, on bookshelves in late 2018. Brandon also is a food writer for the Disney Parks Blog. She began her career as a senior publicist for Walt Disney World Resort in 1987 and has worked on public relations’ food & beverage projects for Disney parks around the globe for the last 20 years, including the opening of Shanghai Disney. She also was a contributing editor to the Disney Birnbaum guidebooks for more than 10 years. Beyond Disney, she is the co-author of ＂Culinary Confessions of the PTA Divas＂ and two Florida cookbooks, the award-winning ＂Field to Feast, Recipes Celebrating Florida’s Farmers, Chefs and Artisans＂ and ＂Good Catch, Recipes & Stories Celebrating the Best of Florida’s Waters.＂ She also is managing editor of Edible Orlando magazine. Brandon resides in Winter Park, Fla.