禮物季
Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)

Anna Olson’s Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)

  • 作者: Olson, Anna
  • 原文出版社:Appetite by Random House
  • 出版日期:2023/03/14
  • 語言:英文
  • 定價:1520
  • 優惠價:731109
  • 優惠期限:2024年12月31日止
  • 運送方式:
  • 臺灣與離島
  • 海外
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
載入中...
  • 分享
 

內容簡介

IACP AWARD FINALIST TASTE CANADA AWARDS WINNER

The Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own--from Canada’s most celebrated baker.

"Canada’s dessert doyenne’s much-anticipated opus on flour, sugar, butter and eggs is out now - 450 pages covering everything you could possibly want to know about baking"--The Globe and Mail

Inside Baking Wisdom lies the answer to every baking question you’ve ever had (and many you haven’t yet), plus over 150 perfected recipes--both savoury and sweet--for bakers of all skill levels. Get inside Anna Olson’s baking brain, as she shares a career’s worth of experience to build a true masterclass in baking. In this incredible baking compendium, you will learn the hows and whys of baking through her flawless techniques, patient advice and literally hundreds of photos. This is an all-encompassing guide, guaranteed to make you a better baker. With recipe including:

PIES & TARTS - PASTRIES - CAKES - CUSTARDS & CREAMS - CONFECTIONS - COOKIES & BARS - BREADS

Within each chapter, Anna’s triple-tested recipes are grouped together by commonly shared technique or principle, so you can see how one foundation recipe can be built upon to create many more complex creations. In every one of her perfected recipes, Anna leads the way with notes of baking wisdom directly included in each recipe’s method. And she does this all with one goal in mind: to help you achieve the very best baking results every time.

Baking Wisdom is a must-have collection of baking recipes, techniques and advice, and is Anna’s most comprehensive cookbook yet.

 

作者簡介

ANNA OLSON is a professionally trained chef and the internationally known host of Food Network Canada’s Bake with Anna Olson, as well as the Oh Yum with Anna Olson channel on YouTube. She is the author of ten bestselling and award-winning cookbooks, including Baking Day with Anna Olson and Set for the Holidays with Anna Olson. Anna also has her own bakeware line, Anna Olson Kitchen. She lives in Ontario, Canada, with her husband, Michael.

 

詳細資料

  • ISBN:9780525610977
  • 規格:精裝 / 472頁 / 普通級 / 初版
  • 出版地:美國

最近瀏覽商品

 

相關活動

  • 【博客來|日文】編織冬日幸福,日文手工編織書任2刊9折
 

購物說明

外文館商品版本:商品之書封,為出版社提供之樣本。實際出貨商品,以出版社所提供之現有版本為主。關於外文書裝訂、版本上的差異,請參考【外文書的小知識】。

調貨時間:無庫存之商品,在您完成訂單程序之後,將以空運的方式為您下單調貨。原則上約14~20個工作天可以取書(若有將延遲另行告知)。為了縮短等待的時間,建議您將外文書與其它商品分開下單,以獲得最快的取貨速度,但若是海外專案進口的外文商品,調貨時間約1~2個月。 

若您具有法人身份為常態性且大量購書者,或有特殊作業需求,建議您可洽詢「企業採購」。 

退換貨說明 

會員所購買的商品均享有到貨十天的猶豫期(含例假日)。退回之商品必須於猶豫期內寄回。 

辦理退換貨時,商品必須是全新狀態與完整包裝(請注意保持商品本體、配件、贈品、保證書、原廠包裝及所有附隨文件或資料的完整性,切勿缺漏任何配件或損毀原廠外盒)。退回商品無法回復原狀者,恐將影響退貨權益或需負擔部分費用。 

訂購本商品前請務必詳閱商品退換貨原則 

  • tarot
  • 小物
  • 哈利波特