禮物季
Real Thai Cooking: Recipes and Stories from a Thai Food Expert

Real Thai Cooking: Recipes and Stories from a Thai Food Expert

  • 作者: Nualkhair, Chawadee
  • 原文出版社:Tuttle Publishing
  • 出版日期:2023/05/16
  • 語言:英文
  • 定價:950
  • 運送方式:
  • 臺灣與離島
  • 海外
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可取貨點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
載入中...
  • 分享
 

內容簡介

"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I’ve ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." --Phil Rosenthal ("Somebody Feed Phil")

Learn the secrets of Thai cooking that only local foodies know about!

Real Thai Cooking is a labor of love by Thailand’s leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating!

This book presents insider recipes and secrets about Thai food that only local foodies know about:

  • Chef Black’s famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!)
  • The world’s best Pad Thai and how this dish has come to define Thailand’s national identity
  • Minced Chicken Kanom Jeen and the Portuguese Influence on Thai Food
  • Mee Krob (Fried Rice Noodles)--the dish that saved Siam from colonization
  • And many more delicious recipes and nuggets of Thai food lore!

With over 75 recipes and over 200 color photos, this is the cookbook every Thai food lover will want!

 

作者簡介

Chawadee Chow Nualkhair was born in Pittsburgh, Pennsylvania and is now married with two kids and lives in Bangkok. She is a graduate of Bryn Mawr College who works as a freelance journalist, mostly writing about food, and the author of the popular Bangkok Glutton blog and the bestselling guide to Thai street food: Thailand’s Best Street Food: The Complete Guide to Streetside Dining in Bangkok, Chiang Mai, Phuket and Other Areas.

Lauren Lulu Taylor is an American photographer and foodpreneur based in Auckland New Zealand. She has lived in the United States, France, London and Italy and in each place became totally immersed in the local culinary scene. She is co-founder of the award-winning artisanal food company Secret Kiwi Kitchen and co-writer of the monthly Foodie Finds review column for Auckland’s Channel Magazine. Beyond her great love of food, Lauren is a professional photographer whose photos have appeared in numerous international publications.

Chef McDang is one of Thailand’s most well-known chefs, having written a host of Thailand language cookbooks, an English-language cookbook (The Principles of Thai Cookery), and weekly food columns in both English- and Thai-language newspapers. He is also the host of the widely-watched McDang Show on Thai television and has made appearances with Gordon Ramsay and Anthony Bourdain. Although best known as Chef McDang, his real name is M.L. Sirichalerm Svasti, the son of M.R. Thanadsri Svasti (Thailand’s most well-known food writer) and a member of the royal family.

 

詳細資料

  • ISBN:9780804855587
  • 規格:精裝 / 160頁 / 普通級 / 初版
  • 出版地:美國

最近瀏覽商品

 

相關活動

  • 【博客來|日文】編織冬日幸福,日文手工編織書任2刊9折
 

購物說明

外文館商品版本:商品之書封,為出版社提供之樣本。實際出貨商品,以出版社所提供之現有版本為主。關於外文書裝訂、版本上的差異,請參考【外文書的小知識】。

調貨時間:無庫存之商品,在您完成訂單程序之後,將以空運的方式為您下單調貨。原則上約14~20個工作天可以取書(若有將延遲另行告知)。為了縮短等待的時間,建議您將外文書與其它商品分開下單,以獲得最快的取貨速度,但若是海外專案進口的外文商品,調貨時間約1~2個月。 

若您具有法人身份為常態性且大量購書者,或有特殊作業需求,建議您可洽詢「企業採購」。 

退換貨說明 

會員所購買的商品均享有到貨十天的猶豫期(含例假日)。退回之商品必須於猶豫期內寄回。 

辦理退換貨時,商品必須是全新狀態與完整包裝(請注意保持商品本體、配件、贈品、保證書、原廠包裝及所有附隨文件或資料的完整性,切勿缺漏任何配件或損毀原廠外盒)。退回商品無法回復原狀者,恐將影響退貨權益或需負擔部分費用。 

訂購本商品前請務必詳閱商品退換貨原則 

  • 18
  • MM
  • 小物