Want to harvest and consume your crops without using toxic chemicals to ward off dangerous pests?
Are you considering a planting technique that benefits the environment?
This book is ideal for you if the answer is yes.
Before there were pesticides and herbicides, early settlers employed companion planting to ward off dangerous pests and increase agricultural harvests. To balance the soil’s nutritional levels, plants were frequently grown in pairs or threes. A collection of plants could coexist peacefully since the nutrient one plant required was frequently an excess or occasionally a waste product from another. Due to the fact that the plants already served this purpose, less toxic pesticides and/or fertilizers were also required.