Plant-Based Foods and Their Implications in Brain Health

Plant-Based Foods and Their Implications in Brain Health

  • 定價:8400

分期價:(除不盡餘數於第一期收取) 分期說明

3期0利率每期28006期0利率每期1400
  • 運送方式:
  • 臺灣與離島
  • 海外
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
  • 可配送點:台灣、蘭嶼、綠島、澎湖、金門、馬祖
載入中...
  • 分享
 

內容簡介

Phytoconstituents are a valuable source of new lead compounds due to their structural variety.

The accelerated rate of human ageing brought about by the 21st century’s longer life expectancy seems to be one of the major problems facing varied cultures worldwide. Ageing and the onset of chronic diseases appear to be significantly influenced by the type of food consumption pattern that people follow throughout their lives. There is strong evidence that Mediterranean diets are linked to a lower risk of brain disorders. A greater proportion of rural communities in the Mediterranean basin eat a diet high in plant-based foods daily. Stressors like reactive oxygen and reactive nitrogen species have a major negative influence on the brain in addition to the cardiovascular system.

Foods, particularly those derived from plants, are a great source of vitamins, antioxidants, polyphenols, and vital fatty acids, according to a growing body of epidemiological research. Studies indicate the effect of antioxidant vitamins on brain health, including ascorbic acid and α-tocopherol. Polyphenols and other plant-derived bioactivities influence how animal and human brains operate by reducing the amount of oxidative stress and controlling different signal transduction pathways, according to a large body of experimental evidence.

The present volume provides a collation of recent developments in the field with special reference to various types of plant-based phytoconstituents. The book’s content is relevant and interesting to a wide range of audiences from the backgrounds of plant sciences, pharmacy, biochemistry, and molecular biology. Apart from being a good reference material source, the book is relevant to plant biotechnologists and students/researchers in the field.

 

作者簡介

Soumya Mukherjee has accomplished his Ph.D in Plant Physiology from the Department of Botany, University of Delhi, India. He has been as ex faculty of Ramjas College, University of Delhi. Currently, he is employed as an Assistant Professor in the Department of Botany, Jangipur College, University of Kalyani, West Bengal, India. He has worked as a CSIR- research fellow in the area of abiotic stress physiology of plants. He has published both research and review articles in various peer-reviewed international journals (SCOPUS and SCI indexed). He is serving as an associate editor in the editorial board of Plant signalling and Behaviour (Taylor and Francis) and the Journal of Plant Growth Regulation (Springer). He has been working in the area of salinity stress physiology in sunflower. He has worked to decipher the role of serotonin and melatonin in imparting salinity tolerance in sunflower and tomato seedlings under salinity stress. He has been working as a Principal Investigator on a DST-SERB funded ’State University Research Excellence Grant’ (2023) on the effects of melatonin supplementation in sunflower for the augmentation of salinity stress tolerance. He has authored e-learning module in Plant Physiology and Biochemistry published as an effort of National Mission on Education through ICT (MHRD Project undertaken by University of Delhi). He has acted as a subject reviewer of various SCOPUS indexed peer reviewed international journals. He has publishing edited volumes in Plant Signaling, and Communication (Springer), Rhizobiology (Springer), Phytomelatonin (Springer), Crop sustainability and IPR (Apple academic press), Strigolactones, Alkamides and Karrikins (CRC press).

Dr. Ramakrishna Akula is currently a scientist at Bayer Science and Innovation Pvt.Ltd., Vegetable R&D, Bangalore, India. Dr. Ramakrishna holds a master’s degree from Sri Krishna Devaraya University, Anantapur, Andhra Pradesh, India. He obtained his Ph.D. in biochemistry from the University of Mysore, CSIR-CFTRI, Mysuru. He is a Senior Research Fellow of CSIR, New Delhi. He is involved in various research fields such as Plant Biotechnology, Biochemistry, Plant secondary metabolites, Food Science and Technology and Vegetable quality analytics. He has published several research papers in the leading international journals, published books, reviews and book chapters. He is also serving as editorial board member, and reviewer for reputed international journals. Presented over 20 research papers in symposia in India and abroad, as well as few invited lectures in India. He attended the Fifth International Symposium on Plant Neurobiology held in 2009 in Florence, Italy. He also attended the Technical Community of Monsanto (TCM) held in 2016, in St. Louis, Missouri. He is a member of the Indian science congress association and society for biotechnologists (India). He is a fellow of the Society for Applied Biotechnology, India (2012), and recipient of Global Vegetable Research Excellence Award (2017), Global technology recognition, Rapid Recognition Award, and Special recognition from the Monsanto company.

Prof. Atanu Bhattacharjee is currently working as Professor at School of Pharmacy, The Assam Royal Global University, Assam, India. He is considered as pioneer in the field of Pharmacognosy & Phytochemistry. Dr. Bhattacharjee achieved his Ph.D in Pharmaceutical Sciences from Nitte University, Mangalore, India. His area of research is phytochemistry and neuro-pharmacology. He worked extensively on various in-silico, in-vitro and in-vivo experiments to encounter neuro-degenerative disorders like Alzheimer’s disease etc. with folklore medicine of Indian diaspora and determination of safety profile, standardization of medicinal plants. More than 25 research and review articles published in internationally acclaimed journals are under his credentials. In 2021, he has received prestigious "Young Scientist Award" by VDGOOD Professional Association, India for his significant contribution in scientific research. His extensive work on natural products to encounter SARS COV-2 has been recognized globally as he has received patent from South Africa in 2022 on "Bioinformatics platform for identification of quercetin derivatives as immunity booster molecules against SARS COV-2". He has also 5 Indian patents under his credentials. He was the Honorable Academic Editor of Asian Journal of Medicine and Health, SCIENCEDOMAIN International, India till 2021. He is also editorial board member and reviewer of many internationally reputed journals. Recently, he has edited a book entitled "Computational and Experimental Studies in Alzheimer’s Disease. [ISBN: 9781003412069]" Taylor & Francis, CRC Press. USA. 2024;

 

詳細資料

  • ISBN:9781032292311
  • 規格:精裝 / 360頁 / 普通級 / 初版
  • 出版地:美國

最近瀏覽商品

 

相關活動

  • 【自然科普、電腦資訊】張忠謀親筆撰寫、獨家授權自傳,他的一生,一場不能錯過的智慧盛宴!《張忠謀自傳》
 

購物說明

外文館商品版本:商品之書封,為出版社提供之樣本。實際出貨商品,以出版社所提供之現有版本為主。關於外文書裝訂、版本上的差異,請參考【外文書的小知識】。

調貨時間:無庫存之商品,在您完成訂單程序之後,將以空運的方式為您下單調貨。原則上約14~20個工作天可以取書(若有將延遲另行告知)。為了縮短等待的時間,建議您將外文書與其它商品分開下單,以獲得最快的取貨速度,但若是海外專案進口的外文商品,調貨時間約1~2個月。 

若您具有法人身份為常態性且大量購書者,或有特殊作業需求,建議您可洽詢「企業採購」。 

退換貨說明 

會員所購買的商品均享有到貨十天的猶豫期(含例假日)。退回之商品必須於猶豫期內寄回。 

辦理退換貨時,商品必須是全新狀態與完整包裝(請注意保持商品本體、配件、贈品、保證書、原廠包裝及所有附隨文件或資料的完整性,切勿缺漏任何配件或損毀原廠外盒)。退回商品無法回復原狀者,恐將影響退貨權益或需負擔部分費用。 

訂購本商品前請務必詳閱商品退換貨原則 

  • 禮物季第二波
  • tarot
  • merkel