Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More

Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to life

Jeremy Pang’s Hong Kong Diner is inspired by the food culture of Hong Kong, where western sensibilities and tastes overlap with an ancient cuisine.

Hong Kong’s cuisine draws from traditions from around the world, from classic Chinese to America’s west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and he expertly brings together the very best dishes that the city has to offer.

Hong Kong Diner features over 70 recipes including irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, as well as a personal insight into the real culinary treasures of the city.

Author and TV chef Jeremy Pang comes from three generations of Chinese chefs. Jeremy attributes his love of food to his father, who was keen for him to experience exciting flavors and foods from a young age. Over the years, Jeremy’s expertise in the Chinese food industry has continued to gain him recognition, winning both Rising Young Star and Best Specialist Cookery School at the British Cookery School Awards 2015. Since then, his recipes and work have been featured in a wide variety of publications, including Guardian, Independent, TheSunday Times, Delicious and BBC Good Food. Jeremy has made regular TV appearances, including Channel 4’s Sunday Brunch, ITV’s Ainsley’s Food We Love, Nadiya’s Family Favourites and Ready, Steady, Cook. He has also hosted his own successful ITV show, Jeremy Pang’s Asian Kitchen and is a regular panelist on BBC Radio 4’s The Kitchen Cabinet. Jeremy’s refreshing laidback, straightforward approach has helped him build an award-winning specialist cookery school in London called School of Wok.

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