So you want to be a wok star? This cookbook is your ultimate guide to mastering the art of cooking with a wok. Get ready......more

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A celebration of Lebanese cuisine at its best, Liza and Ziad Asseily reveal the richness of their culture and art de viv......more

Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking co......more

Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms th......more

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Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, brea......more

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Discover a holistic approach to food with India’s leading nutritionist Rujuta Diwekar. In this book, she embarks on a ye......more

Master the art of putting together the PERFECT MEZZE with this tempting collection of over 50 recipes. A selection of me......more

Chetna Makan is most popular for her YouTube channel, ’Food with Chetna’ where she shares her creative flair for cooking......more

Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to l......more

Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine--a culinary genius whose name is synonymous with innovative dishe......more

’Bindas’ means daring, carefree - a free spirit At Bindas eateries in London, Mehak Kansal’s bold food feeds the soul, l......more

Discover the pleasure and deliciousness of vegan versions of favorite Indian foods--part of Workman’s new series of pass......more

Viet Kieu adj., noun: Person of Vietnamese ancestry living abroad; foreigner in a familiar country. Viet Kieu is a vital......more

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Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibr......more

The first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy. We all love our air fryers - but ......more

An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh ......more

YATRA (noun): Journey, a trip Take the ultimate culinary adventure across India Join Michelin-starred chef Rohit Ghai in......more

Recipes from the iconic Brooklyn restaurant. It has been 10 years since the publication of the beloved cookbook, Olives,......more

Dal Chawal celebrates traditional Indian comfort food through dal and rice, which together form the foundation of a home......more

A deep dive into food and Asian American culture Asian American-inspired foods are everywhere--or so it seems. A decade ......more

"There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea." So goes the ancient C......more

A triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the in......more

A cookbook like no other, The Food of Bharat is a deep dive into India’s culinary history, exploring how Indian cuisine ......more

In Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating - traditional flavors and modern recipes......more

The first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Tha......more

From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning cookbook of 100 recipe......more

Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favor......more

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Indian flavors have finally entered weeknight rotation. We all love the flavors of Indian cooking, but why aren’t they a......more

Arabica celebrates the vibrant flavours of the Eastern Mediterranean - whisking you on a culinary journey through the fe......more

Experience the vibrant street markets and bustling food stalls of Vietnam first-hand! In 2018 veteran restaurateur, auth......more

What kinds of desserts did the ancient Chinese enjoy? Why does the Chinese word for sugar (tang ?) have the character ri......more

Explore the unique nomenclature of traditional Chinese dishes through folklore, personal storytelling, and 26 easy-to-co......more

A vivid, contemporary portrait of a country through its food and the ordinary, extraordinary, people who make it. In thi......more

The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant ......more

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Sumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone. Inspired by......more

15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 ......more

The first comprehensive cookbook on an ancient superfood and the cultures that revere it. Mesmerizing and art-packed, Ho......more

- The book comes with a neatly mapped-out index demarcating various chaats, street foods, chutneys, among others - a rar......more

Masala Lab returns as an irresistible collector’s edition, adorned with ingenious additions, illustrations, infographics......more

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Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, ......more

Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates ......more

Renu’s Recipes: Delicious and Diabetic-Friendly Dishes Discover a culinary journey where health meets indulgence with Re......more

75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal inte......more

The author takes us up mountains, into forests, and across farmlands to deeply explore abundant and unique ingredients. ......more

The latest cookbook from the much-loved Asian restaurant brand, celebrating Wagamama’s roots in southeast Asian cuisine.......more

The Golden Wok is the cookbook that shows you that a wok isn’t just a cooking utensil, it’s the pride of any Asian kitch......more

Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian di......more

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Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the Jam......more

An Asian cookbook written with fresh eyes by an author whose soul lies in Asia but who has adopted techniques and ingred......more

From Vietnam to the East Village, husband-wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaura......more

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India,......more

Whether you want to make spring rolls, spicy miso ramen, or satay, building your own personalized bowl of noodles has ne......more

The granddaughter of Syrian and Lebanese immigrants, Ruth Salem Sader grew up surrounded by the aromas and flavors of Mi......more

The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Dis......more

"Unapologetic about the cross-over of cultures, it’s bright, vibrant and dynamic." -- Vivek Singh "Packed full of approa......more

A new world of over-the-top glamour and bling awaits home bakers and industry pros alike who wish to build on their know......more

Discover the joy of growing and cooking a vibrant array of Asian vegetables, herbs and fruits in this comprehensive, beg......more

NATIONAL BESTSELLER - The beloved author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal rec......more

With an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food wit......more

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NEW YORK TIMES BESTSELLER - Keep the love, ditch the labor with more than 125 fresh, hearty, Mediterranean diet-friendly......more