So you want to be a wok star? This cookbook is your ultimate guide to mastering the art of cooking with a wok. Get ready......more

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Lebanon: The Cookbook celebrates Lebanese cuisine at its best: fresh, light and generous. Liza and Ziad Asseily reveal t......more

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Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking co......more

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A glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magn......more

Make your favorite Chinese dishes at home. Don’t get a takeout, make your own! From hugely popular online recipe creator......more

We all need a little sweetness sprinkled with a touch of spice. Ashia Ismail-Singer, author of Ashia’s Table and Food fo......more

Vegan Indian Food is a cookbook that gives flavourful plant-based alternatives to 86 well-loved and diverse Indian recip......more

Mediterranea is a delicious deep-dive into the kitchens of the Med’s most qualified cooks: its grandmothers. A colourful......more

Celebrate the diverse cuisine of Palestine with more than 100 plant-based and vegetarian recipes for festive meals, brea......more

The ritual of chai offers a moment to stop, to inhale, to feel awakened by the heady concoction of tea leaves and spices......more

An interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help......more

Ken Hom’s books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This......more

Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to l......more

Master the art of putting together the PERFECT MEZZE with this tempting collection of over 50 recipes. A selection of me......more

Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishe......more

’Bindas’ means daring, carefree - a free spirit At Bindas eateries in London, Mehak Kansal’s bold food feeds the soul, l......more

A modern approach to one of the world’s oldest cuisines and winner of Best Mediterranean Cuisine Book (Gourmand World Co......more

Discover the pleasure and deliciousness of vegan versions of favorite Indian foods--part of Workman’s new series of pass......more

Viet Kieu adj., noun: Person of Vietnamese ancestry living abroad; foreigner in a familiar country. Viet Kieu is a vital......more

If you’re tired of the same old recipes for the smoker and grill, consider this your invite to a whole new world of flav......more

Chef, restaurateur, writer, and connoisseur of Korean fried chicken, Judy Joo has gained widespread acclaim for her vibr......more

The first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy. We all love our air fryers - but ......more

An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh ......more

YATRA (noun): Journey, a trip Take the ultimate culinary adventure across India Join Michelin-starred chef Rohit Ghai in......more

Recipes from the iconic Brooklyn restaurant. It has been 10 years since the publication of the beloved cookbook, Olives,......more

Dal Chawal celebrates traditional Indian comfort food through dal and rice, which together form the foundation of a home......more

A deep dive into food and Asian American culture Asian American-inspired foods are everywhere--or so it seems. A decade ......more

A triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the in......more

"There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea." So goes the ancient C......more

"I adore this book. It’s personal, beautifully written - Noor’s voice draws you in and holds you there - and the recipes......more

The first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Tha......more

Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favor......more

From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning cookbook of 100 recipe......more

Conceived during the 2020 COVID-19 lockdown and the accompanying rise in anti-Asian bigotry, Word of Mouth: Asian Americ......more

"The soul of my cooking is the symphonic layering of vibrant flavors that work together like instruments in an orchestra......more

Arabica celebrates the vibrant flavours of the Eastern Mediterranean - whisking you on a culinary journey through the fe......more

"If you want to cook great Thai Food in your kitchen, let Robert--a truly great teacher--lead you through it one step at......more

What kinds of desserts did the ancient Chinese enjoy? Why does the Chinese word for sugar (tang ?) have the character ri......more

A vivid, contemporary portrait of a country through its food and the ordinary, extraordinary, people who make it. In thi......more

"A mouth-watering culinary tour of southeast Asia’s most scrumptious food." --Travelife Magazine Cook delicious and heal......more

Experience the vibrant street markets and bustling food stalls of Vietnam first-hand! In 2018 veteran restaurateur, auth......more

This beautiful cookbook intertwines Annie’s cherished childhood memories from Thailand with her favorite recipes, crafti......more

This beautiful cookbook intertwines Annie’s cherished childhood memories from Thailand with her favorite recipes, crafti......more

’China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection an......more

Sumptuous feasts, spice-infused flavors, and simple entertaining destined to impress and appeal to everyone. Inspired by......more

"The most sumptuous cookbook I’ve ever encountered.... Savor this book with your sweetheart, take yourself out on your o......more

- The book comes with a neatly mapped-out index demarcating various chaats, street foods, chutneys, among others - a rar......more

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Masala Lab returns as an irresistible collector’s edition, adorned with ingenious additions, illustrations, infographics......more

Get your wok on and your oil hot with Jimmy Lee’s wicked-fast, super simple recipes for Cantonese, Sichuan, and British-......more

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appea......more

Renu’s Recipes: Delicious and Diabetic-Friendly Dishes Discover a culinary journey where health meets indulgence with Re......more

Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, ......more

An inspired vegetarian cookbook with 108 recipes inflected with the practices of Ayurveda and mindfulness practices deri......more

"Hsiao-Ching Chou (Chinese Soul Food) brings her on-ramp approach to Chinese cooking full circle with fresh, uncomplicat......more

The author takes us up mountains, into forests, and across farmlands to deeply explore abundant and unique ingredients. ......more

A New York Times Notable cookbook--now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine......more

The Golden Wok is the cookbook that shows you that a wok isn’t just a cooking utensil, it’s the pride of any Asian kitch......more

Enjoy this collection of laksa and other comforting noodle bowl recipes and get to know this popular south-east Asian di......more

Take your taste buds on a journey through the diverse landscapes of China with quick and flavorful Chinese recipes. From......more

Take your taste buds on a journey through the diverse landscapes of China with quick and flavorful Chinese recipes. From......more

Bring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the Jam......more

An Asian cookbook written with fresh eyes by an author whose soul lies in Asia but who has adopted techniques and ingred......more

From Vietnam to the East Village, husband-wife duo Jimmy Ly and Yen Vo, chef and owners of critically acclaimed restaura......more

From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of bake......more

This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India,......more

The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes Dis......more

A new world of over-the-top glamour and bling awaits home bakers and industry pros alike who wish to build on their know......more

More than 100 simple, Asian-influenced, veggie-forward recipes that crank up the flavor and help you stay healthy and ac......more

"Unapologetic about the cross-over of cultures, it’s bright, vibrant and dynamic." -- Vivek Singh "Packed full of approa......more

Discover the joy of growing and cooking a vibrant array of Asian vegetables, herbs and fruits in this comprehensive, beg......more