排序依

共有15

Bountiful Empire: A History of Ottoman Cuisine

Bountiful Empire: A History of Ottoman Cuisine

This meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until rec......more

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

Breakfast staples, light lunches and afternoon treats from Rose Bakery in Paris Breakfast, Lunch, Tea is the first cookb......more

Kapusta: Vegetable-Forward Recipes from Eastern Europe

Kapusta: Vegetable-Forward Recipes from Eastern Europe

"Come for the food and stay for the stories - every curious cook will take a leaf out of this book." - Yotam Ottolenghi ......more

Swiss Suppers: 52 Wholesome Recipes from the Heart of Europe

Swiss Suppers: 52 Wholesome Recipes from the Heart of Europe

  • Ingram,出版日期:2025-02-04

Bring Switzerland and the Alps to your kitchen with 52 comforting recipes to make at home. Explore Switzerland through s......more

Danube: Recipes and Stories from Along the Banks of Eastern Lands

Danube: Recipes and Stories from Along the Banks of Eastern Lands

"In Danube, the James Beard Award-winning food writer and cook Irina Georgescu takes you on a gastronomic adventure as y......more

Carpathia: Food from the Heart of Romania

Carpathia: Food from the Heart of Romania

The first book to celebrate the culturally diverse and delicious cuisine of Romania. A true fusion of East and West, whe......more

Why We Love Beer: All You Need to Know about Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained)

Why We Love Beer: All You Need to Know about Beer History, Flavors, Types of Beer, and More (Brewing Culture Explained)

Illustrated Guide to Beer Brewing Culture Learn about the origin of one of the world’s most beloved alcoholic drinks wit......more

外文書書籍分類

縮小搜尋範圍

依價格帶搜尋

依購買狀態搜尋