Cycads superficially resemble palms and are often misidentified as such. However, cycads are actually a unique assemblage of primitive plants that have been around for at least 250 million y...more

A deluxe illustrated history of and guide to Kentucky bourbon, featuring framing-quality reproductions of archival photographs, rare bottle labels, and more, all in an elegant boxed set with...more

The deluxe edition includes a hardcover book with an exclusive mosaic cover, a clamshell case featuring a gold foil ＂ring＂, and a folio with two archival gallery prints of Sonic and Dr. Eg...more

In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple...more

America’s love of wine has spurred a collecting and entertaining phenomenon. Some of America’s most passionate oenophiles have re-invented the wine cellar as an inviting and beautiful part...more

In Julia and Jacques Cooking at Home, two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques P pin are synonymous with good foo...more

The secrets of Thedas and the world of Dragon Age in two comprehensive paperback volumes enclosed in a beautiful slipcase. A compelling and thoughtfully designed encyclopedia of Thedas, this...more

Follow Christopher Kostow's journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James B...more

Nestled in the blue mists of Tennessee's Smoky Mountains, the 10,000-acre bucolic refuge of Blackberry Farm houses a top-rated small inn with one of the premier farm-to-table restaurants in ...more

A remarkable life plan developed from the program four hundred thousand people have used to recover from setbacks and injuries and achieve personal growth In 2009, game designer and author J...more

＂A full-color hardcover volume featuring art and commentary from the development of Assassin’s Creed Mirage. Join Basim, a young rogue living in ninth-century Baghdad as he transcends from ...more

＂A full-color hardcover art book chronicling the renowned Nightdive Studios’ faithful recreation of the iconic cyber-sci-fi action thriller video game, System Shock! When a powerful artific...more

An oversized full-color hardcover that celebrates fifteen years of the iconic Assassin’s Creed video game saga! Discover the genesis of each Assassin’s Creed game and get an insider’s look a...more

Discover nearly 2,000 recipes and product recommendations from the first 24 seasons of America’s Test Kitchen hit cooking show. Explore the living archive of every recipe featured on public ...more

＂With its stunning array of full-color images, The Printmaking Bible is the ultimate guide to the ins and outs of every variety of printmaking practiced today-from intaglio to monotype. In ...more

2022 SPIRITED AWARDS TOP 10 FINALIST -- BEST NEW BOOK ON DRINKS, CULTURE, HISTORY, OR SPIRITS The All-New Bible of Spirits In 2008, F. Paul Pacult published the second edition of his groundb...more

A beautifully realized tome inspired by traditional Japanese aesthetics and featuring art from the delicately crafted video game from Sucker Punch Productions. Dark Horse Books and Sucker Pu...more

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A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situat...more

Everything you need to use your handplanes No woodworking tool is more satisfying, quick and precise to use than a handplane. Planes can process timber in its rough state, bring boards up ...more

Written as a series of interconnected essays--with recipes--Rel provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world's most pio...more

The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the ...more

This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who sett...more

Cusine from New York’s four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from ...more

110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef...more

Having developed a passion for fishing as a boy, James Prosek searched in vain for a book that catalogued the trout he had come to treasure. Then he began painting them himself, inspired by ...more

A delectable collection of nearly 200 recipes from the legendary restaurant Harry’s Bar There is only one Harry’s Bar. Located on Venice’s Calle Vallaresso, near the Piazza San Marco, this r...more

This must-have draft book contains almost 1000 different patterns on more than 25 weave structures. Introductory chapters provide a thorough understanding of how each structure works....more

＂A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean ... Since Chef Josâe Andrâes opened the doors to his restaurant Zaytinya twenty years ago, food love...more

This ideal gift for gardeners features a photographic collection of beautiful, innovative, ecologically friendly gardens that will inspire and inform anyone with a green thumb, from backyard...more

ULTIMATE GLUTEN-FREE COOKBOOK COLLECTION: Get both volumes of ATK’s New York Times bestselling How Can It Be Gluten-Free series--in one package! Discover 350+ yummy recipes for gluten-free ...more

A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award-nominated culinary adventurists and proprietors of the beloved restaurant, Joe B...more

A stunning and definitive spice guide by the country's most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice b...more

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjav k's Restaurant Dill. Iceland is known for being one of the most beautiful and...more

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When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five year...more

In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three coun...more

Learn how to beautifully landscape your home with clean, delicious vegetables, fruits, nuts, and berries, saving money and natural resources at the same time Since Rosalind Creasy popularize...more

＂Drawing on their combined culinary wisdom, two professional equipment reviewers give candid, science-backed advice on such kitchen gear as Dutch ovens, air fryers, grills and more, along w...more

JAMES BEARD AWARD NOMINEE - A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar a...more

IACP AWARD FINALIST TASTE CANADA AWARDS WINNER The Globe and Mail #1 bestselling cookbook! Give the gift of good baking with the baking bible every baker needs to own--from Canada’s most cel...more

TASTE CANADA AWARDS WINNER From the acclaimed and multi award-winning chef J-C Poirier of St. Lawrence restaurant comes a stunning, lyrical cookbook with over 125 recipes that celebrate the ...more

Following up on her popular cookbook, Five Marys Ranch Raised, Mary Heffernan reveals family life on the ranch through the traditions, crafts, and meals they share together throughout the ye...more

＂An oversized hardcover volume cataloging art and developer commentary on Apex Legends, the hit competitive first-person shooter. Pore over the finest features of unique legendary skins, ma...more

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One ingredient can change the nature of a dish, elevating it from flat to transcendent--with 58 ingredient profiles and more than 260 recipes and variations. Do you have a kitchen full of ja...more

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JAMES BEARD AWARD WINNER - The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering ...more

From the James Beard Award nominee, a comprehensive baking bible for the twenty-first century, with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master. ＂...more

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Forever cherish your favorite Christmas traditions and celebrations with this heirloom-quality memory album! With an elegant linen cover, archival-quality paper, and hand-drawn illustrations...more

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn's presence in New York City spans close to a century, and its history is ever changing, from on...more

THE ULTIMATE VEGETABLE COOKBOOK: Discover 700+ ways to cook nearly every vegetable under the sun with hundreds of step-by-step photos and watercolor illustrations! Plus, expert tips on techn...more

JAMES BEARD AWARD FINALIST - Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian’s approach, a photographer’s eye, and a cook’s appetite....more

The experts at America’s Test Kitchen and National Geographic bring Italy’s magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen. Featuring...more

The popular all-in-one baking book is now in full color Now you can find it all at your fingertips--450+ definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza...more

2019 FINALIST for the IACP Cookbook Award - Best Chefs & Restaurants2019 SHORTLISTED for the Taste Canada AwardsFrom the Wickaninnish Inn--the award-winning Relais & Châteaux property in Tof...more

A plant-fueled lifestyle guide to la bella vita, complete with 125 vegan Italian recipes the whole family will love, from the authors of The Plantpower Way. Julie Piatt and Rich Roll have in...more

Austin native and Transplants creator Antonio Bond is the preferred florist for the renowned Hotel St. Cecelia. His floral arrangements and designs have graced the Texas Film Hall of Fame Aw...more

Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day. In the high-end food world, "healthy cooking" has lo...more

The first of its kind A series of massive hardcover art books featuring the incredible images of Magic: The Gathering(R) The fourth book in VIZ Media's new series of massive hardcover art...more

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Pr...more

Optimism, innovation, and the spirit of creativity fill these pages, lavishly illustrated with the award-winning art of Magic: The Gathering(TM) Welcome to Kaladesh--a vibrant, beautiful pl...more

Generously illustrated and full of practical information, this approachable reference covers the wide world of birds, butterflies, and pollinating insects, including honeybees, and how to br...more

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional tech...more

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yang...more

Danger and adventure await in these pages, lavishly illustrated with the award-winning art of Magic: The Gathering(TM) Hundreds of pages of breathtaking artwork collected together for the f...more

A rigorous exploration of what American charcuterie is today from Portland's top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company's two re...more

A transformative family lifestyle guide on the power of plant-based eating--with 120 recipes--from world-renowned vegan ultra-distance athlete Rich Roll and his chef wife Julie Piatt Created...more

The James Beard Award winner returns with a dazzlingly photographed collection of her favorite recipes for relaxed entertaining (American edition). Every month, Katie Quinn Davies's award-wi...more

With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. ＂This is real food:...more

The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan's beloved San Francisco Vietnamese restaurant, The Slanted Door. Award-winning chef and rest...more

Renowned food photographer Katie Quinn Davies' cookbook shares her favorite simple dishes with a dazzling collection of recipes and beautiful images (American edition).After spending more th...more