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＂Perfect for beginners and experienced quilters alike, this quilting book features simple illustrations and easy-to-follow steps that teach you how to make 15+ beautiful quilt projects for ...more

Natasha Newton, bestselling author of Southern Keto, once again lends her distinctive Southern flair to the ketogenic lifestyle in her new cookbook, Southern Keto: Beyond the Basics. Natash...more

The Specific Carbohydrate Diet (SCD) has been hailed as the gold standard of dietary treatment plans for people suffering from autoimmune and digestive disorders. Its core focus is on elimin...more

Have you ever been so focused on losing weight or self-conscious about your body that you developed the belief that you could only fully love yourself or be happy AFTER you lose weight? If s...more

Keto expert Maria Emmerich is back to help readers curb mealtime stress by combining her beloved low-carb, keto-friendly recipes for quick and easy healthy eating with America’s latest kitch...more

You already know you want to eat healthy and start burning fat. But making that happen on a daily basis can feel time-consuming and difficult--it’s hard to know where to start. Megha Barot a...more

Nicole Downs delivers exceptional cuisine to every keto-table in her new book Keto for Foodies! Featuring an array of upscale, gourmet-style dishes that are all low-carb, keto, and even kid ...more

From the bestselling author of The Keto Diet comes this all-new cookbook featuring 140 low-carb, high-fat recipes designed to help make the ketogenic diet work for each individual’s unique n...more

New York Times bestselling author and health and wellness pioneer Diane Sanfilippo brings her own experience with a ketogenic diet to Keto Quick Start, a comprehensive and easy-to-follow roa...more

Everyone is talking about ketogenic diets now, and for good reason--a low-carb, high-fat nutritional approach is a highly effective way to lower blood sugar and insulin levels, reduce inflam...more

Cristina Curp, the creator of the popular food blog and wellness site The Castaway Kitchen, delivers everything you need to do away with diets and discover the right nutritional path for you...more

Celebrating the unfamiliar yet extraordinary produce from California’s most iconic market, Berkeley Bowl, this cookbook offers recipes for a panoply of fruits and vegetables that have been l...more

Kyndra Holley, the master behind the wildly popular food blog Peace, Love and Low Carb, brings together food, fun, and feeling fantastic in her new cookbook, Craveable Keto: Your Low-Carb, H...more

Although the ketogenic diet can be a healthy and satisfying diet for everyone, modifying it around other dietary restrictions can be challenging. People with dairy intolerances or allergies ...more

Step into the kitchen of renowned food blogger and low-carb guru Carolyn Ketchum as she shows you how to create mouthwatering keto dishes in her new cookbook, The Everyday Ketogenic Kitchen....more

A lot of people out there are starting to hear about the ketogenic diet but aren’t sure what all the fuss is about. Others have heard a lot but still don’t trust that it’s healthy. And still...more

The ketogenic diet is all about nourishing and healing your body with nutrient-dense whole foods, as international bestselling author Maria Emmerich has demonstrated in her previous books, i...more

What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulge...more

While applying the invaluable principles of gluten-free and Paleo lifestyles, Lexi’s Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life takes a practical approach to cl...more

Gourmand World Cookbook Award-winner - Best Spirits Book Japanese whisky is finally getting the international recognition it deserves. Originally created to emulate the malts of Scotland, Ja...more

With a perfect combination of more than 150 sweet and savory recipes, this book breaks the mold (and all the rules), its core principle being that just because your food is nutritious doesn’...more

New York Times bestselling author of The Paleo Kitchen and creator of the popular website PaleOMG, Juli is a well-known Paleo cook who creates meals that are sure to please the whole family....more

Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not t...more

Urban gardeners. Native seed-saving collectives. Ecovillage developments. What is the connection between these seemingly disparate groups? The ecological design system of permaculture is the...more

In The Ancestral Table, acclaimed home chef and blogger Russ Crandall (the mastermind behind The Domestic Man) combs through the pages of history and refines a selection of beloved tradition...more

The 21-Day Sugar Detox Cookbook, a companion to The 21-Day Sugar Detox program guidebook, bursts with more than a hundred grain-, gluten-, legume-, dairy-, and sugar-free recipes to keep you...more

A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, ＂It’s a dessert to cry [over]; it’s so good.＂ The owner and chef of L...more

SHORTLISTED FOR THE 2024 TASTE CANADA AWARDS AN INSTANT GLOBE AND MAIL AND TORONTO STAR BESTSELLER From beloved celebrity influencers and #1 bestselling authors, Jillian Harris and Tori Wess...more

The first cookbook from homesteaders and co-stars of Discovery's Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healt...more

Hundreds of quilt blocks from today’s top designers! Quiltmaker magazine has long been regarded as the place to find blocks that range from innovative to traditional, whimsical to sophistica...more

In this easy-to-use guide, Marisa Moore, R.D., shares a flexible approach--backed by the latest nutritional science--to a more plant-forward diet that can improve your health. With step-by-s...more

The sweeping illustrated story of America’s oldest and most iconic craft brewery, featuring a history of American brewing traditions and homebrew recipes for Anchor’s top brews including Anc...more

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NEW YORK TIMES BESTSELLER - With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential a...more

Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor--not eliminating anything from your diet. With a profession that has him constan...more

Finalist for the 2018 James Beard Foundation Book Awards for ＂Vegetable-Focused Cooking＂ category From the foremost authority on vegetarian cooking and one of the most trusted voices in fo...more

A compilation of 200 simple, delicious recipes using all-natural ingredients; meal plans; time-saving tips; and advice that will take the guesswork out of dinner, from the creator of the pop...more

A beautiful book of seasonal projects for using the brilliant spectrum of colors derived from plants to naturally dye your clothing and home textiles. Organized by season, Natural Color is ...more

In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. ...more

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empell n Taqueria in New York City. Now ...more

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian shows you how to use your pantry to jumpstart any meal. Forget exotic condiments and specialty foods. With a working base of ...more

Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table wi...more

Food Network’s most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal ...more

In his cookbook debut, P. Allen Smith, America's best-known gardener and garden designer, celebrates the bounty of each season with recipes of flavorful fruits, vegetables, and herbs at thei...more

Mention Grand Central Bakery to a Seattle or Portland native and they'll light up as they tell you about gooey, jam-filled buttermilk biscuits, insanely flaky pies and pastries, and flavor-p...more

Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: ...more

A GLOBE & MAIL BESTSELLER Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada’s most exciting culinary regions. Dan Clapson and T...more

＂Aaron Harowitz and Zack Silverman--co-founders of Walter Craft Caesar--take you on a deep ... dive through the art and science of Caesar making. They share a ... collection of cocktail and...more

JAMES BEARD AWARD WINNER - A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Glo...more

Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion...more

California-cool grilling wisdom from one of the most renowned chefs in Los Angeles. Josiah Citrin is one of the biggest names in the L.A. food world and his restaurant, Mélisse, is a temple ...more

Shortlisted for the 2019 Taste Canada Awards Get set for holiday season success, with more than 100 savoury and sweet recipes from celebrity baker and chef Anna Olson. When does the festive ...more

The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. ＂This plant-based collection of recipes is full of col...more

Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network ...more

The book highlights her strong sense of place - Fisher's Celtic eye for detail - with a comparison of Aix-en-Provence, a university town, the site of an international music festival and the ...more

Michael Smith goes back to basics with a twist Michael Smith has been passionate about cooking simple, great-tasting food since his mom first introduced him to cooking at an early age. Sinc...more

"At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize...more

Originally released in 1993, Beth Brown-Reinsel''s bestseller, Knitting Ganseys, is a classic in the hearts of traditional and modern knitters alike, bringing this historic tradition to your...more

＂A stunningly photographed collection of homes featuring sustainable designs that celebrate the ingenuity of reclaimed materials and unexpected antiques, from the founders of Detroit-based ...more

You don’t have to eat a restrictive diet to live better, healthier, and longer. In this essential cookbook, 75 recipes put the focus on the five foods that keep you living your best life--wi...more

A GLOBE & MAIL BESTSELLERINCLUDES THE NATIONAL POST’S TOP MOST POPULAR RECIPES OF 2023! The quintessential classic Christmas baking book, with over 120 recipes to celebrate the festive baker...more

＂Chocolate is one of those foods that’s universally loved. But Steve Hodge--chocolatier, pastry chef, and TV star--knows that it can be intimidating for home bakers. In his first book, he’s...more

SHORTLISTED FOR THE 2024 TASTE CANADA AWARDS A GLOBE AND MAIL BEST COOKBOOK OF THE YEAR A collection of beautiful, vibrant, vegetable-forward recipes from awarding-winning, farm-to-table che...more

Plant-based baking like you’ve never seen, or tasted, before--bursting with color, flavor, and fun! Plantcakes is a boldly beautiful baking book for everyone who loves cake! Whether you’re a...more

All the whole food nourishment you need in one bowl! Wholesome Bowls are the delicious answer to eating mindfully and well. ALL THE NUTRITION YOU NEED, IN ONE VIBRANT BOWL Wholesome Bowls ar...more

TASTE CANADA AWARDS WINNER One of The Globe and Mail’s Best Gift Books of 2023! ＂You’ve heard (and probably asked) this question a million times: ’Where did you go for dinner?’＂ A love let...more

Highly-acclaimed chef and restaurateur Cory Vitiello can cook in a professional kitchen with his eyes closed, but when he became a dad, he quickly had to adjust his culinary repertoire to ca...more

One of Chatelaine’s best cookbooks of 2023! Welcome back to Tofino! In this long-awaited follow-up to the award-winning bestseller, The SoBo Cookbook, you’ll find a whole new set of recipes...more

This is a book about bread: how to make it and how to eat it at every stage of its life cycle--from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt. ＂What happens...more

As highlighted on NPR, we use kitchen ergonomics to reinvent every step of the cooking process so you can cook well with less physical strain while enjoying delicious meals. Written in colla...more

＂Whip up fast and delicious one-pot meals that take full advantage of all your favorite appliances and everyday cookware. Good Housekeeping’s tested-til-perfect recipes plus appliance and e...more

An exceptional cookbook featuring over 100 recipes celebrating Irish-American heritage. A Return to Ireland showcases fresh, innovative food and drink recipes which celebrate Irish-American ...more

TASTE CANADA AWARDS WINNER Fresh, modern, seasonal recipes to inspire home cooks all year-round, from the creator of the award-winning The Lemon Apron blog. Embrace the unique beauty each se...more