Cycads superficially resemble palms and are often misidentified as such. However, cycads are actually a unique assemblage of primitive plants that have been around for at least 250 million y...more

A deluxe illustrated history of and guide to Kentucky bourbon, featuring framing-quality reproductions of archival photographs, rare bottle labels, and more, all in an elegant boxed set with...more

The deluxe edition includes a hardcover book with an exclusive mosaic cover, a clamshell case featuring a gold foil ＂ring＂, and a folio with two archival gallery prints of Sonic and Dr. Eg...more

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See Dungeons & Dragons come to life through the incredible craftwork of pop-up legend Matthew Reinhart! Let a paper craft D20 guide your adventure as you explore iconic D&D locations and enj...more

In this exquisitely lush volume, lifestyle legend Carolyne Roehm celebrates her gardens as outdoor living rooms, revealing how she chooses the plants, flowers, and layouts; how she entertain...more

A Barnes & Noble Best Cookbook of 2022 A Barnes & Noble Best Gift Book of 2022 There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course...more

This essential reference for oenophiles -- long used as the go-to text for the prestigious Master Sommelier examination -- is the most comprehensive guide to the world of wine, featuring aut...more

From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories,...more

America’s love of wine has spurred a collecting and entertaining phenomenon. Some of America’s most passionate oenophiles have re-invented the wine cellar as an inviting and beautiful part...more

Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perf...more

In Julia and Jacques Cooking at Home, two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques P pin are synonymous with good foo...more

The secrets of Thedas and the world of Dragon Age in two comprehensive paperback volumes enclosed in a beautiful slipcase. A compelling and thoughtfully designed encyclopedia of Thedas, this...more

An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm wit...more

Follow Christopher Kostow's journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James B...more

2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" (The New York Times). T...more

Power-Up This limited edition comes with an embossed slipcase specially designed to look like the iconic Super Mario Question Mark Block Inside, you'll find one of four covers--Super...more

A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021   The James Beard Award–winning and New York Time...more

First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, au...more

A remarkable life plan developed from the program four hundred thousand people have used to recover from setbacks and injuries and achieve personal growth In 2009, game designer and author J...more

＂A full-color hardcover volume featuring art and commentary from the development of Assassin’s Creed Mirage. Join Basim, a young rogue living in ninth-century Baghdad as he transcends from ...more

＂An oversized, full-color hardcover art book collecting concept art and creator commentary from the next chapter in Cal Kestis’ thrilling saga. Cal and his friends continue to evade the Emp...more

＂A full-color hardcover art book chronicling the renowned Nightdive Studios’ faithful recreation of the iconic cyber-sci-fi action thriller video game, System Shock! When a powerful artific...more

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An illustrated guide to Dungeons & Dragons’ beloved fifth edition told through interviews, artwork, and visual ephemera from the designers, storytellers, and artists who bring it to life. Wh...more

Discover nearly 2,000 recipes and product recommendations from the first 24 seasons of America’s Test Kitchen hit cooking show. Explore the living archive of every recipe featured on public ...more

＂With its stunning array of full-color images, The Printmaking Bible is the ultimate guide to the ins and outs of every variety of printmaking practiced today-from intaglio to monotype. In ...more

＂A fantastic, full-color, oversized hardcover that chronicles the making of Gearbox’s genre-mashing looter shooter! Go beyond the Borderlands with The Art of Tiny Tina’s Wonderlands! Embark...more

Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expert test-kitchen instructors. F...more

The second volume of the official Final Fantasy XIV lore books, written and compiled by the Final Fantasy XIV development team! Packed with art and information, this ...more

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＂Filmmaker, photographer, and world-class mountaineer Jimmy Chin goes where few can follow to capture stunning images in death-defying situations. There and Back draws from his breathtaking...more

2022 SPIRITED AWARDS TOP 10 FINALIST -- BEST NEW BOOK ON DRINKS, CULTURE, HISTORY, OR SPIRITS The All-New Bible of Spirits In 2008, F. Paul Pacult published the second edition of his groundb...more

Expanded with never before seen works of art, this new edition delves deeper than ever into the sci-fi saga that changed video games forever. Contains extensive new material from the DLCs fo...more

A beautifully realized tome inspired by traditional Japanese aesthetics and featuring art from the delicately crafted video game from Sucker Punch Productions. Dark Horse Books and Sucker Pu...more

Follow Ellie's profound and harrowing journey of vengeance through an exhaustive collection of original art and intimate creator commentary in the full-color hardcover volume: The Ar...more

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Experience Yotam Ottolenghi’s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved New York Times b...more

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situat...more

This oversized hardcover is the ultimate companion to the award-winning video game The Legend of Zelda: Breath of the Wild and includes material from its DLC packs. Witness the making of a c...more

Everything you need to use your handplanes No woodworking tool is more satisfying, quick and precise to use than a handplane. Planes can process timber in its rough state, bring boards up ...more

Written as a series of interconnected essays--with recipes--Rel provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the world's most pio...more

One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. ...more

What if Picasso had been a chair maker and Stravinsky a designer of tables? What would have been the impact of such intense creative talent on twentieth-century furniture? Today there is a m...more

An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed "Chef of the Century." Jo l Robuchon's r...more

This rich tapestry of more than three centuries of Jewish cooking in America gathers together some 335 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who sett...more

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110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef...more

Having developed a passion for fishing as a boy, James Prosek searched in vain for a book that catalogued the trout he had come to treasure. Then he began painting them himself, inspired by ...more

With more than half a million copies sold, the first edition of Practical Paleo revolutionized the way we think about food and our bodies. Dubbed ＂The Paleo Bible＂ by readers, it explained...more

Essential for home chefs, here is the great basic American cookbook--with more than 1,990 recipes, plain and fancy--that belongs in every household. Originally published in 1896 as The Bost...more

This must-have draft book contains almost 1000 different patterns on more than 25 weave structures. Introductory chapters provide a thorough understanding of how each structure works....more

＂A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean ... Since Chef Josâe Andrâes opened the doors to his restaurant Zaytinya twenty years ago, food love...more

NEW YORK TIMES BESTSELLER - JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER - Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and v...more

＂The ultimate guide to the critically acclaimed game NieR Replicant, this hardcover tome is packed with art, strategy, information, and lore! Dive into the strange and fascinating world of ...more

JAMES BEARD AWARD NOMINEE - The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food memories and culinary inspirations, accom...more

＂Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm.＂--...more

This ideal gift for gardeners features a photographic collection of beautiful, innovative, ecologically friendly gardens that will inspire and inform anyone with a green thumb, from backyard...more

＂Since its debut in September 2011, The Ceramics Bible has been the go-to guide for anyone interested in this flourishing art form. The revised edition updates a quarter of the original con...more

ULTIMATE GLUTEN-FREE COOKBOOK COLLECTION: Get both volumes of ATK’s New York Times bestselling How Can It Be Gluten-Free series--in one package! Discover 350+ yummy recipes for gluten-free ...more

MEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes! With chapters org...more

A stunning and definitive spice guide by the country's most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice b...more

From the creator/editor of Who Shot Rock & Roll ("I loved this book" --Dwight Garner, The New York Times. "Whatever Gail Buckland writes, I want to read"), a book that brings together the wo...more

NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated...more

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjav k's Restaurant Dill. Iceland is known for being one of the most beautiful and...more

JAMES BEARD AWARD WINNER - Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of...more

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When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five year...more

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every...more

In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three coun...more

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated product...more

Learn how to beautifully landscape your home with clean, delicious vegetables, fruits, nuts, and berries, saving money and natural resources at the same time Since Rosalind Creasy popularize...more

Discover the pleasures of slow travel with this inspiring introduction to the beauty and possibility of the great outdoors. Whatever your pace or purpose, the stories within will provide yo...more